Food recipes
Blueberry Pudding Cake
Blueberry Pudding Cake Ingredients: blueberries, raw spices, cinnamon, ground lemon juice, raw wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium alum...
Blueberry Pudding Cake
Ingredients:
blueberries, raw
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cornstarch
water, bottled, generic
Directions:
Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
Combine flour, sugar and baking powder.
Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch, sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 degrees for 40-45 minutes or until cake tests done.
Ingredients:
blueberries, raw
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cornstarch
water, bottled, generic
Directions:
Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
Combine flour, sugar and baking powder.
Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch, sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 degrees for 40-45 minutes or until cake tests done.