Caramel Sauce Recipe

Caramel Sauce Recipe

Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
vanilla extract

Directions:
Mix all ingredients in a 2 quart.
sauce pan.
Bring to a rolling boil over medium to high medium heat, stirring constantly.
Boil for about 3-4 min*, continuing to stir constantly.
Remove from heat and allow to cold.
If the oil starts to separate, return to the stove and boil longer.
Cold to desired warmth before serving with ice cream.