Food recipes
Toffee Sauce to Put over Pound Cake or Ice Cream
Toffee Sauce to Put over Pound Cake or Ice Cream Ingredients: cream, whipped, cream topping, pressurized sugars, granulated butter, without salt syrups, corn, light Directions: Bring 1 1/2 cups cream, sugar, butter an...
Toffee Sauce to Put over Pound Cake or Ice Cream
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
syrups, corn, light
Directions:
Bring 1 1/2 cups cream, sugar, butter and corn syrup to boil in large heavy saucepan over medium-high heat, stirring until sugar dissolves and butter melts.
Reduce heat to medium and boil gently until mixture is thick and deep amber, stirring often, about 35 minutes.
Remove sauce from heat.
Whisk in remaining 1 cup cream (mixture will bubble vigorously).
Strain into medium microwave safe bowl.
You can cool slightly and use now or cover and refrigerate up to 3 days.
To rewarm, microwave in 15 second intervals.
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
syrups, corn, light
Directions:
Bring 1 1/2 cups cream, sugar, butter and corn syrup to boil in large heavy saucepan over medium-high heat, stirring until sugar dissolves and butter melts.
Reduce heat to medium and boil gently until mixture is thick and deep amber, stirring often, about 35 minutes.
Remove sauce from heat.
Whisk in remaining 1 cup cream (mixture will bubble vigorously).
Strain into medium microwave safe bowl.
You can cool slightly and use now or cover and refrigerate up to 3 days.
To rewarm, microwave in 15 second intervals.