Hot Fudge Sauce

Hot Fudge Sauce

Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract

Directions:
Put everything except the vanilla in a pot and bring it to a boil.
Continue cooking until it looks like it's broken and separating.
Take it off the heat, whisk in the vanilla; then blend it with a hand blender to smooth it out.
Chill until ready to serve; then heat it up.
Pour over scoops of ice cream, topped with whipped cream and chopped peanuts.