Pecan Jam

Pecan Jam

Ingredients:
nuts, pecans
sugars, granulated
sugars, brown
salt, table
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
vinegar, cider

Directions:
In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar.
Cook over medium heat, until the sugar has dissolved and the mixture is well blended.
Do not allow the mixture to boil.
Transfer to sterile jars, and refrigerate.