Food recipes
Easy Biscuit Dough / Eggless
Easy Biscuit Dough / Eggless Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cheddar butter, without salt peanut butter,...
Easy Biscuit Dough / Eggless
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
Directions:
EASY BISCUIT DOUGH OPTION 1
mix flour and butter using fork till it looks like crumbs
then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in
knead for about 5 minute only then its ready to be use
CHEDDAR CHEESE BISCUIT DOUGH OPTION 2
optional put Cheddar cheese on biscuits and mix well
unuse fresh dough keep in a zipper bag and can freeze for a week
OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT
PEANUT BUTTER OPTIONAL FILLING
fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute
ROUND CHEESY BISCUIT WITH PEANUT BUTTER FILLINGS
BELOW ARE A FEW RECIPES USING THIS BASIC BISCUITS DOUGH ,I AM GLAD TO SHARE WITH YOU
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
Directions:
EASY BISCUIT DOUGH OPTION 1
mix flour and butter using fork till it looks like crumbs
then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in
knead for about 5 minute only then its ready to be use
CHEDDAR CHEESE BISCUIT DOUGH OPTION 2
optional put Cheddar cheese on biscuits and mix well
unuse fresh dough keep in a zipper bag and can freeze for a week
OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT
PEANUT BUTTER OPTIONAL FILLING
fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute
ROUND CHEESY BISCUIT WITH PEANUT BUTTER FILLINGS
BELOW ARE A FEW RECIPES USING THIS BASIC BISCUITS DOUGH ,I AM GLAD TO SHARE WITH YOU