Food recipes
Perfect White Rice
Perfect White Rice Ingredients: salt, table rice, white, long-grain, regular, unenriched, cooked without salt Directions: Bring 1 3/4 cups water and the salt to a rapid boil in a saucepan. Stir the rice into the boili...
Perfect White Rice
Ingredients:
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Bring 1 3/4 cups water and the salt to a rapid boil in a saucepan.
Stir the rice into the boiling water.
Return the mixture to a boil; reduce heat to a simmer.
Cover; cook without lifting the lid to prevent the steam from escaping until the rice is done (15 to 20 minutes; check toward the end of the cooking time).
The rice should be studded with steam holes when it is done.
Let stand, covered, for 5 to 10 minutes, then fluff the rice with a fork.
This recipe can be used to make basmati rice, too.
To cook brown rice, increase the amount of water to 2 1/4 cups and the cooking time to 30 to 40 minutes; check rice after 30 minutes.
Ingredients:
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Bring 1 3/4 cups water and the salt to a rapid boil in a saucepan.
Stir the rice into the boiling water.
Return the mixture to a boil; reduce heat to a simmer.
Cover; cook without lifting the lid to prevent the steam from escaping until the rice is done (15 to 20 minutes; check toward the end of the cooking time).
The rice should be studded with steam holes when it is done.
Let stand, covered, for 5 to 10 minutes, then fluff the rice with a fork.
This recipe can be used to make basmati rice, too.
To cook brown rice, increase the amount of water to 2 1/4 cups and the cooking time to 30 to 40 minutes; check rice after 30 minutes.