Hot Fudge Sauce

Hot Fudge Sauce

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
water, bottled, generic

Directions:
Chop chocolate into small pieces and set aside.
In a double boiler, heat milk and water, add chocolate and stir until completely melted.
Use a whisk to stir and dissolve any remaining small pieces.
If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
Serve Warm over ice cream or fruit,Use as a fondue.
Store in refrigerator, leftovers can be reheated.