Spinach With Sesame and Miso

Spinach With Sesame and Miso

Ingredients:
seeds, sesame seeds, whole, dried
miso
sugars, granulated
spinach, raw
oil, corn, peanut, and olive

Directions:
crush the sesame seeds in a blender or with mortar and pestle.
Mix with the miso and sugar.
Wash the spinach and drain well.
Heat a wok or frying pan and add the oil.
Stir fry the spinach until it collapses.
Remove from the wok.
Stir in the miso and sesame paste.
Serve hot or cold.