Food recipes

Spinach With Sesame and Miso

Spinach With Sesame and Miso

Ingredients:
seeds, sesame seeds, whole, dried
miso
sugars, granulated
spinach, raw
oil, corn, peanut, and olive

Directions:
crush the sesame seeds in a blender or with mortar and pestle.
Mix with the miso and sugar.
Wash the spinach and drain well.
Heat a wok or frying pan and add the oil.
Stir fry the spinach until it collapses.
Remove from the wok.
Stir in the miso and sesame paste.
Serve hot or cold.
Grill Masters Club