Sweet 'n Savory Candied Nut Mix

Sweet 'n Savory Candied Nut Mix

Ingredients:
oil, olive, salad or cooking
nuts, walnuts, english
strawberries, raw
spices, paprika
spices, cumin seed
sugars, brown
spices, paprika
spices, cumin seed

Directions:
Mix all ingredients for the spice coating mixture in a small bowl and set aside.
Lightly oil a large metal bowl.
Put the mixed nuts in the oiled bowl and set aside.
Over medium heat, melt the strawberry spread in a small saucepan.
Stir in 2 tablespoons paprika and 2 tsp cumin.
Continue cooking this mixture until it reads 230 to 240 degrees F on a candy thermometer.
I know this might seem obvious, but DO NOT taste test this mixture, and take care not to spill any on your skin -- it will cause serious burns.
As soon as mixture reaches temperature, remove from heat and carefully pour over nut mixture immediately.
Stir mixture with a wooden spoon for even distribution of glaze.
Cool glazed nuts for about 5 minutes, or until they are cool enough to handle.
Sprinkle the spice coating mixture over them and stir to combine.
Cool completely before packing in airtight containers.