Food recipes
Anzac Biscuits (Cookies)
Anzac Biscuits (Cookies) Ingredients: wheat flour, white, all-purpose, unenriched oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown butter, without salt syrup, maple...
Anzac Biscuits (Cookies)
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat the oven to 350F
Sift the flour and combine with the oats, coconut, and brown sugar.
Melt the butter and Golden Syrup in a saucepan over low heat.
Mix the baking soda with water and add to the Golden Syrup and butter.
Pour into the flour mixture and mix well.
Put dollops about 1 tbsp large onto a greased cookie sheet.
Bake for 15-20 minutes.
Cool on a wire rack and store in an airtight container.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat the oven to 350F
Sift the flour and combine with the oats, coconut, and brown sugar.
Melt the butter and Golden Syrup in a saucepan over low heat.
Mix the baking soda with water and add to the Golden Syrup and butter.
Pour into the flour mixture and mix well.
Put dollops about 1 tbsp large onto a greased cookie sheet.
Bake for 15-20 minutes.
Cool on a wire rack and store in an airtight container.