Food recipes
Apple Crisp
Apple Crisp Ingredients: apples, raw, with skin sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground oats wheat flour, white, all-purpose, unenriched sugars, brown leavening agents,...
Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
Directions:
Peel, slice and core the apples, put them in a large bowl, and add the sugar, flour, and cinnamon.
Toss around to make sure all the apples are coated.
Pour the apples in a 9x13 pan.
Mix the remaining ingredients in a large bowl and crumble evenly over the apples.
Bake at 350 degrees for 45 minutes.
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
Directions:
Peel, slice and core the apples, put them in a large bowl, and add the sugar, flour, and cinnamon.
Toss around to make sure all the apples are coated.
Pour the apples in a 9x13 pan.
Mix the remaining ingredients in a large bowl and crumble evenly over the apples.
Bake at 350 degrees for 45 minutes.