Asian Spring Asparagus

Asian Spring Asparagus

Ingredients:
asparagus, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, pepper, black
soy sauce made from soy (tamari)
nuts, almonds

Directions:
Trim woody ends of asparagus spears.
Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
Heat oil in large skillet until a piece of asparagus sizzles.
Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
Add soy sauce and stir-fry 2 minutes longer.
Add almonds and stir-fry briefly just to heat through.