Redneck Blueberry Crisp

Redneck Blueberry Crisp

Ingredients:
blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
potatoes, raw, skin
butter, without salt

Directions:
Cover the bottom of a 9x13 inch baking pan with blueberries and drizzle with lemon juice.
Mix flour, sugar, cinnamon, and chips in a small bowl.
Sprinkle this mixture evenly over the blueberries.
Gently dribble the butter over the topping.
Place in a 350 degrees F oven and bake 30-35 minutes or until brown and bubbly.