Food recipes
Treacle Scones
Treacle Scones Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, powdered spices, cinnamon, ground molasses salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d Di...
Treacle Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
spices, cinnamon, ground
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 425F or Gas Mark 7 and grease a baking sheet.
Sift the flour and salt into a bowl and rub in the butter.
Mix in the sugar and cinnamon.
Add the treacle or molasses and sufficient milk to make soft dough.
Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
Roll out to about 1/2-inch thick, and cut into rounds with a 2 1/2-inch pastry cutter.
Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
Cool on a wire rack.
Serve split in half and buttered.
Store at room temperature in an airtight container.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
spices, cinnamon, ground
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 425F or Gas Mark 7 and grease a baking sheet.
Sift the flour and salt into a bowl and rub in the butter.
Mix in the sugar and cinnamon.
Add the treacle or molasses and sufficient milk to make soft dough.
Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
Roll out to about 1/2-inch thick, and cut into rounds with a 2 1/2-inch pastry cutter.
Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
Cool on a wire rack.
Serve split in half and buttered.
Store at room temperature in an airtight container.