Food recipes
Easy Assorted Bread
Easy Assorted Bread Ingredients: water, bottled, generic butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, yeast, baker's, active dry Directions: Add all...
Easy Assorted Bread
Ingredients:
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Add all ingredients to bread maker on dough setting.
(I do this as i have carpal tunnel and mixing everyday is painful) Once it is done the setting divide in two and make two loaf shapes .Place a SMALL amount of oil or buttery spread in a pyrex pan and place the loaves in it.
Let rise till at about doubled in size (1-2 hours) in a warm area.
Baked at 350 till it is browned to the darkness you personally prefer.
Remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust.
Lets cool on the counter.
I cut each mini loaf into about 15 thin slices.
Ingredients:
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Add all ingredients to bread maker on dough setting.
(I do this as i have carpal tunnel and mixing everyday is painful) Once it is done the setting divide in two and make two loaf shapes .Place a SMALL amount of oil or buttery spread in a pyrex pan and place the loaves in it.
Let rise till at about doubled in size (1-2 hours) in a warm area.
Baked at 350 till it is browned to the darkness you personally prefer.
Remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust.
Lets cool on the counter.
I cut each mini loaf into about 15 thin slices.