Food recipes
Camarones Guayaquil
Camarones Guayaquil
Ingredients:
alcoholic beverage, distilled, rum, 80 proof
crustaceans, shrimp, raw (not previously frozen)
honey
spices, ginger, ground
Directions:
Mix the rum, honey and ginger together and pour over the shrimp.
Marinate for two hours.
Thread shrimps onto skewers so they remain flat and grill over hot coals turning and brushing with the remaining marinade until just done (about three minutes).
You can also saute the shrimps in a saute pan over medium high heat, pouring some of the marinade over the cooking shrimp.
Ingredients:
alcoholic beverage, distilled, rum, 80 proof
crustaceans, shrimp, raw (not previously frozen)
honey
spices, ginger, ground
Directions:
Mix the rum, honey and ginger together and pour over the shrimp.
Marinate for two hours.
Thread shrimps onto skewers so they remain flat and grill over hot coals turning and brushing with the remaining marinade until just done (about three minutes).
You can also saute the shrimps in a saute pan over medium high heat, pouring some of the marinade over the cooking shrimp.
Printed from https://recipe.bluelayer.org/recipe/59081/camarones-guayaquil