Almondaise

Almondaise

Ingredients:
water, bottled, generic
nuts, almonds
water, bottled, generic
salt, table
spices, onion powder
mustard, prepared, yellow
oil, olive, salad or cooking
lemon juice, raw

Directions:
Bring the 1 cup water and the almonds to a boil.
Drain and rinse with cold water and remove skins.
In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder.
Blend until very smooth.
While blender is running, slowly pour in olive oil until mixture thickens.
Pour into a bowl and fold in lemon juice.