Food recipes
Pecan Pumpkin Biscuits
Pecan Pumpkin Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground spices, n...
Pecan Pumpkin Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
nuts, pecans
pumpkin, raw
cream, whipped, cream topping, pressurized
Directions:
In a large bowl, combine the first six ingredients.
Cut in butter until mixture resembles coarse crumbs.
Stir in pecans.
Combine pumpkin and cream; stir into dry ingredients.
Turn onto a floured surface; knead four to six times.
Roll to 1/2-in.
thickness; cut with a 2-1/2-in.
biscuit cutter.
Place on a greased baking sheet.
Bake at 400 degrees F for 12-15 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
nuts, pecans
pumpkin, raw
cream, whipped, cream topping, pressurized
Directions:
In a large bowl, combine the first six ingredients.
Cut in butter until mixture resembles coarse crumbs.
Stir in pecans.
Combine pumpkin and cream; stir into dry ingredients.
Turn onto a floured surface; knead four to six times.
Roll to 1/2-in.
thickness; cut with a 2-1/2-in.
biscuit cutter.
Place on a greased baking sheet.
Bake at 400 degrees F for 12-15 minutes or until golden brown.