Food recipes
Maple Cream Fudge
Maple Cream Fudge Ingredients: sugars, granulated sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt syrup, maple, canadian salt, table vanilla extract Directions: Combine su...
Maple Cream Fudge
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrup, maple, canadian
salt, table
vanilla extract
Directions:
Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
Cook and stir until it begins to boil --
Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
Sometimes it willt ake 14-15 minutes to thicken and cool.
Pour into a buttered 9" square pan.
Cut into squares to serve.
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrup, maple, canadian
salt, table
vanilla extract
Directions:
Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
Cook and stir until it begins to boil --
Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
Sometimes it willt ake 14-15 minutes to thicken and cool.
Pour into a buttered 9" square pan.
Cut into squares to serve.