Food recipes
Fruit Oatmeal Cookie Bars
Fruit Oatmeal Cookie Bars Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table oats jams and preserves, apricot Directions: Preheat oven...
Fruit Oatmeal Cookie Bars
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
jams and preserves, apricot
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
Combine the butter, brown sugar, flour, baking soda, salt and rolled oats.
Press 2 cups of the mixture into the bottom of the prepared pan.
Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Allow to cool before cutting.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
jams and preserves, apricot
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
Combine the butter, brown sugar, flour, baking soda, salt and rolled oats.
Press 2 cups of the mixture into the bottom of the prepared pan.
Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Allow to cool before cutting.