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Treacle tart

Treacle tart Ingredients: substances 1 x 23cm/9within just shortcrust pastry shell, baked 400g/14oz golden syrup 2 tablespoons treacle 150g/5oz slivered almonds 125g/41⁄2oz fresh new white breadcrumbs 2 eggs grated...

Treacle tart

Ingredients:
substances
1 x 23cm/9within just shortcrust pastry shell, baked
400g/14oz golden syrup
2 tablespoons treacle
150g/5oz slivered almonds
125g/41⁄2oz fresh new white breadcrumbs
2 eggs
grated zest of 1⁄2 lemon

Directions:
First, preheat the oven to 130°C/ 250°F/Gasoline mark 1/2. Put the pastry shell upon a baking sheet.
Then, in just a bowl, blend with each other the golden syrup, treacle, slivered almonds, breadcrumbs, eggs and lemon zest. Spoon the mix into the pastry scenario, and bake for regarding 1 hour.
Finally, provide very hot with clotted product or double product.