Indian Flat Bread

Indian Flat Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt

Directions:
Melt the butter in a frying pan on stove top.
Mix the flour, salt, milk, and water.
Let dough mixture rest for 2 hours.
Make 6 balls from dough.
Roll out the 6 balls.
Brush with some of melted butter.
Fry the dough in the rest of the melted butter with stove top set on medium.