Food recipes
Glazed Asparagus
Glazed Asparagus
Ingredients:
asparagus, raw
butter, without salt
sugars, brown
soup, chicken broth or bouillon, dry
Directions:
Melt butter in skillet; stir in sugar until dissolved; add asparagus and saute about 2 minutes turning gently.
Add broth; cover and cook over low heat 3 minutes; cook uncovered about 2 minutes until sauce thickens and asparagus is tender, serve.
Ingredients:
asparagus, raw
butter, without salt
sugars, brown
soup, chicken broth or bouillon, dry
Directions:
Melt butter in skillet; stir in sugar until dissolved; add asparagus and saute about 2 minutes turning gently.
Add broth; cover and cook over low heat 3 minutes; cook uncovered about 2 minutes until sauce thickens and asparagus is tender, serve.
Printed from https://recipe.bluelayer.org/recipe/59021/glazed-asparagus