Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping Directions: In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the sau...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
Directions:
In a medium saucepan, combine the sugar and water.
Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals.
Cook over high heat until a medium-amber caramel forms, about 8 minutes.
Remove from the heat and stir in the cream.
Return to the heat and cook for 1 minute, stirring the caramel until smooth.
Transfer the caramel to a bowl and let cool.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
Directions:
In a medium saucepan, combine the sugar and water.
Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals.
Cook over high heat until a medium-amber caramel forms, about 8 minutes.
Remove from the heat and stir in the cream.
Return to the heat and cook for 1 minute, stirring the caramel until smooth.
Transfer the caramel to a bowl and let cool.