Food recipes
Pumpkin Cinnamon Pancakes
Pumpkin Cinnamon Pancakes Ingredients: syrup, maple, canadian nuts, pecans pancakes, plain, dry mix, complete (includes buttermilk) water, bottled, generic pumpkin, raw spices, cinnamon, ground spices, ginger, ground...
Pumpkin Cinnamon Pancakes
Ingredients:
syrup, maple, canadian
nuts, pecans
pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground
Directions:
For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
Heat in microwave until hot, about 25 seconds.
Set the pecan syrup aside and keep warm.
For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
Spray a heavy griddle with nonstick spray and heat over medium heat.
Spoon 2 Tbsp of batter onto griddle to form each pancake.
Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
Transfer pancakes to plate.
Top with butter and serve with warm pecan syrup.
Ingredients:
syrup, maple, canadian
nuts, pecans
pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground
Directions:
For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
Heat in microwave until hot, about 25 seconds.
Set the pecan syrup aside and keep warm.
For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
Spray a heavy griddle with nonstick spray and heat over medium heat.
Spoon 2 Tbsp of batter onto griddle to form each pancake.
Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
Transfer pancakes to plate.
Top with butter and serve with warm pecan syrup.