Mexican Hot Chocolate

Mexican Hot Chocolate

Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, pepper, red or cayenne

Directions:
Place chocolate in a mug.
Microwave for 30 seconds; stir.
Continue to microwave in 10-second intervals, stirring after each, until chocolate is melted.
Stir in warm milk.
Add cinnamon and cayenne to taste.
Top with whipped cream and a sprinkling of cinnamon and cayenne, if desired.