Food recipes
Paneer (Panir)
Paneer (Panir) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d lemon juice, raw water, bottled, generic Directions: Boil water in a large pot, then add milk. Bring to a full foaming boil, stirr...
Paneer (Panir)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
water, bottled, generic
Directions:
Boil water in a large pot, then add milk.
Bring to a full foaming boil, stirring to prevent sticking.
Lower heat, the add lemon juice stirring constantly.
Soft curds should appear in 10-15 seconds, separating from the light yellow, clear whey.
Remove from heat and allow to stand 5-6 minutes.
Line a colander with finely woven tea towels (not cheesecloth!
).
Use a slotted spoon to remove the curds from the pot and into the towel-lined colander.
Use fine strainer to get the smallest remainders.
Gather the corners of the towels and twist into a tight ball.
Put a weight (heavy pan?)
on top of the ball and let it rest 10 minutes.
Unwrap and use in recipe or wrap in plastic and refrigerate.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
water, bottled, generic
Directions:
Boil water in a large pot, then add milk.
Bring to a full foaming boil, stirring to prevent sticking.
Lower heat, the add lemon juice stirring constantly.
Soft curds should appear in 10-15 seconds, separating from the light yellow, clear whey.
Remove from heat and allow to stand 5-6 minutes.
Line a colander with finely woven tea towels (not cheesecloth!
).
Use a slotted spoon to remove the curds from the pot and into the towel-lined colander.
Use fine strainer to get the smallest remainders.
Gather the corners of the towels and twist into a tight ball.
Put a weight (heavy pan?)
on top of the ball and let it rest 10 minutes.
Unwrap and use in recipe or wrap in plastic and refrigerate.