Food recipes
Polenta
Polenta Ingredients: soup, chicken broth or bouillon, dry water, bottled, generic cornmeal, degermed, unenriched, yellow cheese, parmesan, hard Directions: In a 3-quart saucepan, heat broth and water to boiling; slowl...
Polenta
Ingredients:
soup, chicken broth or bouillon, dry
water, bottled, generic
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
Directions:
In a 3-quart saucepan, heat broth and water to boiling; slowly stir in the cornmeal, 1/4 cup at a time.
Bring mixture to boiling; reduce heat to very low.
Cover and cook for 20 minutes, stirring often.
Stir in the cheese.
Dump on a greased plate, let harden.
Slice and top with whatever you like.
I fry hot Italian sausage, a small head of cabbage (chopped), add to the sausage pan after removing the sausage.
Cook the cabbage until tender.
Add a can (15oz.)
Hunts tomato sauce (lasagna style) and a 14 oz.
jar of pasta sauce, put the sausage back in the pan and simmer for 20 minutes.
Pour this over slices of polenta.
Ingredients:
soup, chicken broth or bouillon, dry
water, bottled, generic
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
Directions:
In a 3-quart saucepan, heat broth and water to boiling; slowly stir in the cornmeal, 1/4 cup at a time.
Bring mixture to boiling; reduce heat to very low.
Cover and cook for 20 minutes, stirring often.
Stir in the cheese.
Dump on a greased plate, let harden.
Slice and top with whatever you like.
I fry hot Italian sausage, a small head of cabbage (chopped), add to the sausage pan after removing the sausage.
Cook the cabbage until tender.
Add a can (15oz.)
Hunts tomato sauce (lasagna style) and a 14 oz.
jar of pasta sauce, put the sausage back in the pan and simmer for 20 minutes.
Pour this over slices of polenta.