Dried Fruit Balls

Dried Fruit Balls

Ingredients:
dates, deglet noor
figs, dried, uncooked
apricots, dried, sulfured, uncooked
raisins, seeded
nuts, pecans
seeds, sunflower seed kernels, dried
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
In a food processor, finely chop dates, figs, prunes/apricots and raisins.
In a medium bowl, mix chopped fruit with nuts and seeds.
Stir in lemon juice.
Shape into 1/2-1" balls.
Roll in coconut.
Dry in your dehydrator at 135 degrees for 4 to 6 hours, or until crisp on the outside.