Boiled Chocolate Icing

Boiled Chocolate Icing

Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,

Directions:
Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
Bring mixture to a boil, stirring constantly.
Let boil, still stirring for 1 minute.
Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
Spread icing over cooled cake, cupcakes, or ice cream.
May store tightly covered in refrigerator.
Warm in microwave before use.