Food recipes
Rice Krispies Ice Cream Sandwiches
Rice Krispies Ice Cream Sandwiches Ingredients: syrups, corn, light peanut butter, smooth style, without salt rice, white, long-grain, regular, unenriched, cooked without salt yogurt, greek, plain, nonfat Directions:...
Rice Krispies Ice Cream Sandwiches
Ingredients:
syrups, corn, light
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
yogurt, greek, plain, nonfat
Directions:
In a medium bowl, stir together corn syrup and peanut butter.
Add cereal and stir until well coated.
Press mixture firmly and evenly into a buttered 9"x13" pan.
Place in freezer until firm, about 15 minutes.
Cut cereal mixture in half crosswise.
Spread one half with softened ice cream or frozen yogurt.
Top with second half of Rice Krispie mixture to make one very large sandwich.
Freeze until firm, about 2 hours.
Cut large sandwich into 2" portions (using ruler again).
Wrap individually in foil paper or freezer wrap and store in freezer until needed.
Ingredients:
syrups, corn, light
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
yogurt, greek, plain, nonfat
Directions:
In a medium bowl, stir together corn syrup and peanut butter.
Add cereal and stir until well coated.
Press mixture firmly and evenly into a buttered 9"x13" pan.
Place in freezer until firm, about 15 minutes.
Cut cereal mixture in half crosswise.
Spread one half with softened ice cream or frozen yogurt.
Top with second half of Rice Krispie mixture to make one very large sandwich.
Freeze until firm, about 2 hours.
Cut large sandwich into 2" portions (using ruler again).
Wrap individually in foil paper or freezer wrap and store in freezer until needed.