Creamy Herbed New Potatoes

Creamy Herbed New Potatoes

Ingredients:
potatoes, raw, skin
cream, sour, cultured
salt, table
spices, pepper, black
parsley, fresh
salt, table

Directions:
Scrub potatoes and (if large) cut into quarters.
Cover with water & bring to a boil.
Reduce heat slightly and cook 10-15 minutes or until tender.
Drain well.
Place potatoes in serving bowl and add sour cream.
Stir gently, lightly coating potatoes with sour cream.
Stir in kosher salt, pepper, & parsley.
Garnish with flake salt & serve.