Food recipes
Banana Cream Pudding Recipe
Banana Cream Pudding Recipe Ingredients: water, bottled, generic milk, buttermilk, fluid, cultured, lowfat bananas, raw vanilla extract Directions: PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN 1. RECONSTITUTE Lowfat mi...
Banana Cream Pudding Recipe
Ingredients:
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
vanilla extract
Directions:
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
1.
RECONSTITUTE Lowfat milk.
RefrigerateTO 50 F. PLACE IN MIXER BOWL.
2.
Add in DESSERT Pwdr.
USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED.
SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 Min Or possibly Till SMOOTH.
3.
USE 1/4 INCH SLICED, PEELED BANANAS.
TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO PUDDING.
FOLD BANANAS INTO EACH PAN.
4.
Chill AT LEAST 1 HOUR Or possibly Till READY TO SERVE.
SERVING SIZE: 1/2 C.
Ingredients:
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
vanilla extract
Directions:
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
1.
RECONSTITUTE Lowfat milk.
RefrigerateTO 50 F. PLACE IN MIXER BOWL.
2.
Add in DESSERT Pwdr.
USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED.
SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 Min Or possibly Till SMOOTH.
3.
USE 1/4 INCH SLICED, PEELED BANANAS.
TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO PUDDING.
FOLD BANANAS INTO EACH PAN.
4.
Chill AT LEAST 1 HOUR Or possibly Till READY TO SERVE.
SERVING SIZE: 1/2 C.