Strawberry Honey Butter

Strawberry Honey Butter

Ingredients:
strawberries, raw
honey
sugars, granulated
lime juice, raw
butter, without salt

Directions:
Puree strawberries in food processor or blender and strain to remove seeds.
Place puree in medium saucepan along with the honey, sugar, and lime juice.
Boil until thickened, about 3 minutes.
Cool to room temperature.
Combine strawberry mixture and butter in medium bowl and let stand, covered, for 1 hour.
Serve.
Strawberry honey butter may be wrapped and stored in refrigerator up to 2 days or frozen up to 2 months.