Food recipes
Spanish Rice
Spanish Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oil, canola water, bottled, generic soup, chicken broth or bouillon, dry Directions: Heat oil in bottom of medium saucepan on...
Spanish Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
water, bottled, generic
soup, chicken broth or bouillon, dry
Directions:
Heat oil in bottom of medium saucepan on medium to high heat.
Pour the rice into oil.
Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.
When rice is brown, pour in 5 cups of water and the Tomato boullion.
Stir and cover.
Reduce heat to low/medium and let rice simmer, continuing to stir periodically.
Rice will thicken and soak up the water.
Taste the rice after about 15-20 minutes.
If it is soft, it is ready to serve.
If it is still hard, pour in the remaining water slowly and continue to simmer.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
water, bottled, generic
soup, chicken broth or bouillon, dry
Directions:
Heat oil in bottom of medium saucepan on medium to high heat.
Pour the rice into oil.
Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.
When rice is brown, pour in 5 cups of water and the Tomato boullion.
Stir and cover.
Reduce heat to low/medium and let rice simmer, continuing to stir periodically.
Rice will thicken and soak up the water.
Taste the rice after about 15-20 minutes.
If it is soft, it is ready to serve.
If it is still hard, pour in the remaining water slowly and continue to simmer.