Food recipes
Blueberry English Scones
Blueberry English Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table bu...
Blueberry English Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425F Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together.
Cut in the butter until the mixture resembles fine breadcrumbs.
Stir in the blueberries.
Add the milk and mix to make a smooth dough (you may not need all of the milk).
Knead lightly for ten seconds on a lightly floured surface.
Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425F Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together.
Cut in the butter until the mixture resembles fine breadcrumbs.
Stir in the blueberries.
Add the milk and mix to make a smooth dough (you may not need all of the milk).
Knead lightly for ten seconds on a lightly floured surface.
Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes.