Steel-Cut Oatmeal Cookies

Steel-Cut Oatmeal Cookies

Ingredients:
oats
sugars, brown
oil, canola
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
apples, raw, with skin
spices, cinnamon, ground
vanilla extract
salt, table

Directions:
Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
Place the cookies about an inch apart, and bake for 14 - 18
minutes.
Edges should just barely be turning brown.
Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.