Food recipes
Rosemary Paprika Roasted Almonds
Rosemary Paprika Roasted Almonds
Ingredients:
nuts, almonds
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, paprika
Directions:
1.
Preheat oven to 325 degrees F. 2.
Line baking sheet with parchment paper.
3.
Mix all ingredients in a medium bowl until almonds are well-coated.
4.
Spread almonds onto baking sheet in one layer.
5.
Bake almonds for 25 minutes.
6.
Let almonds cool, then store in an airtight container.
Ingredients:
nuts, almonds
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, paprika
Directions:
1.
Preheat oven to 325 degrees F. 2.
Line baking sheet with parchment paper.
3.
Mix all ingredients in a medium bowl until almonds are well-coated.
4.
Spread almonds onto baking sheet in one layer.
5.
Bake almonds for 25 minutes.
6.
Let almonds cool, then store in an airtight container.
Printed from https://recipe.bluelayer.org/recipe/58812/rosemary-paprika-roasted-almonds