Food recipes
Cinnamon Frosting
Cinnamon Frosting Ingredients: butter, without salt sugars, granulated salt, table vanilla extract cream, fluid, heavy whipping spices, cinnamon, ground Directions: In standing mixer fitted with whisk attachment, beat...
Cinnamon Frosting
Ingredients:
butter, without salt
sugars, granulated
salt, table
vanilla extract
cream, fluid, heavy whipping
spices, cinnamon, ground
Directions:
In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds.
Add confectioners sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds.
Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds.
Scrape bowl, add vanilla, cinnamon, and heavy cream, and beat at medium speed until incorporated, about 10 seconds.
Then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
Ingredients:
butter, without salt
sugars, granulated
salt, table
vanilla extract
cream, fluid, heavy whipping
spices, cinnamon, ground
Directions:
In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds.
Add confectioners sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds.
Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds.
Scrape bowl, add vanilla, cinnamon, and heavy cream, and beat at medium speed until incorporated, about 10 seconds.
Then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.