Food recipes
Ww Chocolate Fudge Cookie Bites
Ww Chocolate Fudge Cookie Bites Ingredients: cocoa, dry powder, unsweetened margarine, regular, 80% fat, composite, stick, without salt sugars, granulated applesauce, canned, unsweetened, without added ascorbic acid (...
Ww Chocolate Fudge Cookie Bites
Ingredients:
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, powdered
Directions:
Preheat oven to 375*.
Coat two nonstick cookie sheets with cooking spray.
Place cocoa, margarine and sugar in a medium bowl.
Beat with an electric mixer.
Add applesauce and vanilla.
Beat to blend.
In another small bowl, stir together flour, baking powder and salt.
Stir flour mixture into cocoa batter and mix well.
Shape dough into 48 marble size balls.
Place 1 inch apart on cookie sheets.
Bake until set, about 8 minutes.
Remove from oven and allow cookies to stand for one minute.
Remove to wire rack and cool.
Sprinkle with powdered sugar.
Store extra cookies (if there are any!)
in freezer safe containers to maintain freshness.
Ingredients:
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, powdered
Directions:
Preheat oven to 375*.
Coat two nonstick cookie sheets with cooking spray.
Place cocoa, margarine and sugar in a medium bowl.
Beat with an electric mixer.
Add applesauce and vanilla.
Beat to blend.
In another small bowl, stir together flour, baking powder and salt.
Stir flour mixture into cocoa batter and mix well.
Shape dough into 48 marble size balls.
Place 1 inch apart on cookie sheets.
Bake until set, about 8 minutes.
Remove from oven and allow cookies to stand for one minute.
Remove to wire rack and cool.
Sprinkle with powdered sugar.
Store extra cookies (if there are any!)
in freezer safe containers to maintain freshness.