Stir-Fry Carrots

Stir-Fry Carrots

Ingredients:
carrots, raw
salad dressing, italian dressing, commercial, regular
water, bottled, generic

Directions:
Cut carrots diagonally into very thin slices.
Heat dressing in wok or large skillet on high heat.
Add carrots; cook and stir 2 min.
Add water.
Reduce heat to medium-high; cook an additional 9 to 10 min.
or until carrots are crisp-tender, stirring occasionally.