Food recipes
Cheese Thins
Cheese Thins Ingredients: wheat flour, white, all-purpose, unenriched cheese, cheddar sugars, granulated leavening agents, baking soda salt, table spices, onion powder spices, pepper, red or cayenne oil, olive, salad...
Cheese Thins
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
spices, onion powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic
Directions:
Measure first 7 ingredients into bowl.
Stir well Add cooking oil and water Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges, Arrange on ungreased baking sheet.
Bake in 375F oven for about 10 mins until browned and crisp.
Repeat for remaining dough.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
spices, onion powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic
Directions:
Measure first 7 ingredients into bowl.
Stir well Add cooking oil and water Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges, Arrange on ungreased baking sheet.
Bake in 375F oven for about 10 mins until browned and crisp.
Repeat for remaining dough.