Food recipes
Chocolate-Covered Espresso Beans
Chocolate-Covered Espresso Beans Ingredients: candies, semisweet chocolate beans, snap, green, raw Directions: Place espresso beans about 1 inch apart on a piece of aluminum foil. In a saucepan, melt chocolate over lo...
Chocolate-Covered Espresso Beans
Ingredients:
candies, semisweet chocolate
beans, snap, green, raw
Directions:
Place espresso beans about 1 inch apart on a piece of aluminum foil.
In a saucepan, melt chocolate over low heat, stirring constantly, until smooth.
Spoon about 1/2 teaspoon chocolate over each espresso bean.
Cool completely.
Store in an airtight container in a cool dry place.
If desired, wrap each candy in a foil wrapper.
Ingredients:
candies, semisweet chocolate
beans, snap, green, raw
Directions:
Place espresso beans about 1 inch apart on a piece of aluminum foil.
In a saucepan, melt chocolate over low heat, stirring constantly, until smooth.
Spoon about 1/2 teaspoon chocolate over each espresso bean.
Cool completely.
Store in an airtight container in a cool dry place.
If desired, wrap each candy in a foil wrapper.