Rum Butter Icing

Rum Butter Icing

Ingredients:
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
sugars, powdered
spices, nutmeg, ground

Directions:
Melt butter on stove or in microwave.
Add rum.
Stir in powdered sugar 1/2 cup at time blending until smooth.
Add nutmeg.
Let cool about 15 minutes to thicken before icing cookies, cakes, etc.