Food recipes
Whipped Cream
Whipped Cream Ingredients: cream, fluid, heavy whipping sugars, powdered vanilla extract salt, table Directions: Chill a glass or metal mixing bowl and whisk attachment in the freezer for at least 5 minutes. Add cream...
Whipped Cream
Ingredients:
cream, fluid, heavy whipping
sugars, powdered
vanilla extract
salt, table
Directions:
Chill a glass or metal mixing bowl and whisk attachment in the freezer for at least 5 minutes.
Add cream to bowl and beat on high speed, using the whisk attachment, for about 3040 seconds or until frothy.
Add sugar, vanilla and salt and beat on high speed for another minute, or until stiff peaks are formed.
Serve with French toast, waffles, pancakes, ice cream or dessert of choice.
Ingredients:
cream, fluid, heavy whipping
sugars, powdered
vanilla extract
salt, table
Directions:
Chill a glass or metal mixing bowl and whisk attachment in the freezer for at least 5 minutes.
Add cream to bowl and beat on high speed, using the whisk attachment, for about 3040 seconds or until frothy.
Add sugar, vanilla and salt and beat on high speed for another minute, or until stiff peaks are formed.
Serve with French toast, waffles, pancakes, ice cream or dessert of choice.