Gingerbread

Gingerbread

Ingredients:
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cloves, ground
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
syrup, maple, canadian
sugars, granulated
sugars, brown
water, bottled, generic

Directions:
In a small bowl combine flour, ginger, baking powder, cloves (optional), cinnamon and nutmeg.
Set aside.
In small saucepan heat over low heat: butter, both sugars and syrup until butter is melted in with the rest of the ingredients.
Pour in a large bowl and let it cool for 10 minute.
Stir syrup mixture in with flour mixture with 1/4 of a cup of water.
Cover with plastic wrap and put it in the fridge for an hour.
Preheat oven to 350F.
Roll out dough to about 1/8-inch thick, using a cookie cutter.
Bake on baking paper sprayed with nonstick vegetable spray.
Decorate with sultanas etc.
Bake for 5-10 minutes.
EAT!