Food recipes
Condensed Milk Sweet Bread (Using a Bread Maker)
Condensed Milk Sweet Bread (Using a Bread Maker) Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated wheat flours, bread, unenriched salt, table milk, canned, condensed, sweetened water, bottl...
Condensed Milk Sweet Bread (Using a Bread Maker)
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, canned, condensed, sweetened
water, bottled, generic
wheat flours, bread, unenriched
Directions:
Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
Once finished, take it out and divide into 18 pieces.
The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
Let sit for 10 minutes.
Cover with a damp cloth to keep them from drying out.
Press down from above to remove the air, then restore the round shape.
If the dough is still sticky at this point, coat with flour again.
Allow to rise at 40 C for 40 minutes.
Bake in the preheated oven at 180C for 10 to 15 minutes.
Once finished, place on a rack to cool, and they're complete.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, canned, condensed, sweetened
water, bottled, generic
wheat flours, bread, unenriched
Directions:
Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
Once finished, take it out and divide into 18 pieces.
The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
Let sit for 10 minutes.
Cover with a damp cloth to keep them from drying out.
Press down from above to remove the air, then restore the round shape.
If the dough is still sticky at this point, coat with flour again.
Allow to rise at 40 C for 40 minutes.
Bake in the preheated oven at 180C for 10 to 15 minutes.
Once finished, place on a rack to cool, and they're complete.