Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat the oven to 400F Lightly grease a 9-inch round baking pan.
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8-inch rectangle.
Spread butter over the dough.
Combine sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly-roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.