Golden Butternut Squash Soup

Golden Butternut Squash Soup

Ingredients:
squash, winter, butternut, raw
apples, raw, with skin
onions, raw
delallo, italian seasoned breadcrumbs,
soup, chicken broth or bouillon, dry
salt, table
spices, rosemary, dried
spices, oregano, dried
spices, pepper, black
cream, fluid, heavy whipping

Directions:
In a large stockpot mix together the squash, apples, onions, breadcrumbs, stock, salt, rosemary, oregano and pepper.
Bring to a boil, reduce heat and simmer for 90 minutes, stirring often.
Puree until smooth in a food processor or hand held blender.
If using a food processor return to pan and whisk in cream.
Adjust seasonings and reheat or chill and serve cold.